Food, bakery

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As americans have donuts, and french have croissants, we have bizcochos. Lazy cops here dont eat donuts, no, they eat bizcochos. They are made mainly out of flour and grease. There are salad and sweet ones, the salad ones are filled with cheese, or bacon, and the sweet ones with...guess, yes, dulce de leche, or dulce de membrillo. It's typical to have them with breakfast or tea (mate actually). You buy them by the kilo, and you usually eat it with friends or family. I guess it's not very healthy but tasty ;)


These ones are called "Alfajores de maizcena", like little cakes, with a thick layer of "dulce de leche" in the middle, and coconout in the borders, if you like really sweet stuff (which i do) you can't miss them. Enter into any baker's store (panaderia) and pronounce: "alphajores", then thank me.



These ones are called "ojitos" (little eyes), dont know how they make them, dont really care, I think it involves grease and some sweet red stuff that goes in the middle, im crazy'bout them, always been.

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